Description
This delicious baked French toast is perfect for a special breakfast or brunch. The combination of cinnamon and almonds adds a delightful twist to the classic recipe.
Ingredients
Scale
- 1 loaf challah or brioche bread, sliced
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup sliced almonds
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon.
- Arrange the sliced bread in a greased baking dish and pour the egg mixture over the bread, ensuring all slices are soaked.
- Sprinkle the sliced almonds on top and drizzle with melted butter.
- Bake for 30-35 minutes, or until golden brown and set in the center.
- Let cool slightly before serving.
Notes
- For an extra touch, serve with maple syrup and fresh berries.
- This dish can be prepared the night before and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg