Description
This Easy Blackstone Cowboy Beef Stir Fry is a quick and delicious dish that can be prepared in a few simple steps. Perfect for weeknight dinners!
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 2 cups cooked rice, for serving
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Add the vegetable oil and allow it to heat up.
- Add the sliced beef sirloin and stir-fry until just browned.
- Add the sliced bell peppers, onion, and minced garlic; stir-fry until the vegetables are tender.
- Pour in the soy sauce, black pepper, and crushed red pepper flakes. Stir to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve over cooked rice.
Notes
- Adjust the spice level by increasing or decreasing the crushed red pepper flakes.
- For more flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- This dish is great for meal prep; simply store in the fridge and reheat as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 28 grams
- Cholesterol: 70 mg