Description
This Easy Chicken Noodle Soup with Rotisserie Chicken is a comforting and delicious meal that is perfect for any day.
Ingredients
Scale
- 1 whole rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles, thyme, salt, and pepper. Cook according to noodle package instructions.
- Stir in the shredded rotisserie chicken and heat through.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables.
- This soup is great for meal prep and freezes well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg