Description
This Easy Churro Cheesecake Recipe combines the classic flavors of churros with a creamy cheesecake for a delightfully delicious dessert.
Ingredients
Scale
- 1 package of cream cheese
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 package churros
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs and vanilla, beating until combined.
- Incorporate flour, cinnamon, and nutmeg, mixing well.
- Pour mixture into a cheesecake crust.
- Bake for 45-50 minutes or until set.
- Allow to cool before topping with whipped cream and churros.
Notes
- Chill in the fridge for a few hours before serving for better texture.
- Top with chocolate sauce for added flavor!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg