Description
A delightful and comforting beef chili recipe that brings warmth and flavor to any meal.
Ingredients
Scale
- 2 pounds ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and bell pepper. Sauté until soft.
- Add ground beef to the pot and cook until browned. Drain excess fat.
- Stir in kidney beans, crushed tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Pour in beef broth and bring the mixture to a boil.
- Reduce heat and let simmer for at least 30 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Notes
- This chili is perfect with cornbread or over rice.
- For a spicier version, add jalapeños or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg