Description
Delicious and easy-to-make BBQ meatballs cooked in a crockpot with just three ingredients.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup BBQ sauce
- 1/2 cup grape jelly
Instructions
- In a slow cooker, add frozen meatballs, BBQ sauce, and grape jelly.
- Stir to combine.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve warm.
Notes
- Great as an appetizer or party snack.
- Adjust BBQ sauce and jelly to taste.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg