Description
Delicious and simple ground beef tacos that are perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat and stir in taco seasoning.
- Add water as per seasoning packet instructions and simmer.
- Prepare taco shells according to package instructions.
- Fill each shell with beef mixture, then top with lettuce, tomatoes, cheese, sour cream, and salsa.
Notes
- For spicier tacos, add jalapeños or hot sauce.
- Can be customized with different toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg