Description
Flavorful and juicy chicken kabobs infused with Hawaiian spices and grilled to perfection.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 8 wooden skewers
Instructions
- Soak skewers in water for 30 minutes to prevent burning.
- Cubed chicken into bite-sized pieces and place in a bowl.
- In another bowl, whisk together soy sauce, brown sugar, olive oil, garlic powder, and ginger.
- Pour marinade over chicken, cover, and refrigerate for at least 30 minutes.
- Thread chicken, pineapple, bell pepper, and red onion onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For additional flavor, marinate overnight.
- Serve with rice or a fresh salad.
- Vegetables can be customized based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg