Description
Delicious and fluffy blueberry muffins that are easy to make at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup blueberries
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and sugar.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Pour the batter into muffin cups and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store muffins in an airtight container for up to 3 days.
- For an extra touch, sprinkle sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg