Description
A quick and easy recipe for honey butter chicken, featuring tender chicken pieces smothered in a sweet and savory honey butter sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons soy sauce
Instructions
- In a skillet over medium heat, melt the butter.
- Add honey, garlic powder, salt, and pepper; stir to combine.
- Add chicken pieces to the skillet and cook until golden and cooked through, about 5-7 minutes.
- Stir in soy sauce and cook for another 2-3 minutes.
- Serve hot, drizzled with extra honey butter sauce.
Notes
- For extra flavor, marinate chicken in honey and soy sauce for 30 minutes before cooking.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 12 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams