Description
This Easy No-Bake Pistachio Cheesecake is a creamy, delicious dessert made with pistachio pudding, cream cheese, and a buttery crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (3.4 ounce) package instant pistachio pudding mix
- 2 cups milk
- 1 (8 ounce) tub of whipped topping
- Pistachios for garnish
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat together the softened cream cheese and pistachio pudding mix.
- Add the milk gradually, beating until smooth.
- Fold in the whipped topping until fully combined.
- Pour the filling into the crust and smooth the top.
- Refrigerate for at least 4 hours before serving.
- Garnish with crushed pistachios before serving.
Notes
- For best results, use whole milk.
- Chill the cheesecake overnight for a firmer texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg