Description
Irresistible cinnamon rolls filled with Nutella for a delightful breakfast treat.
Ingredients
Scale
- 1 cup warm milk
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup Nutella
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter and eggs to the mixture, stir well.
- Mix in flour and salt until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle, spread Nutella evenly, and sprinkle brown sugar and cinnamon on top.
- Roll the dough tightly, slice into individual rolls, and place them in a greased baking dish.
- Let the rolls rise for an additional 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly and serve.
Notes
- These rolls are best served warm.
- You can drizzle icing on top for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg