Description
These delicious cinnamon rolls are soft, fluffy, and perfect for breakfast or brunch. Ready in just one hour!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Heat milk and butter until warm, then add to the dry ingredients.
- Add eggs and mix until a soft dough forms.
- Knead the dough for about 5 minutes and let it rise for 10 minutes.
- Roll out the dough into a rectangle, spread softened butter, and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into rolls.
- Place rolls in a baking dish and let them rise for another 20 minutes.
- Bake at 350°F (175°C) for 20 minutes.
- Optional: frost with cream cheese icing.
Notes
- Ensure the milk is warm, not hot, to activate the yeast.
- Use fresh yeast for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg