Description
A delicious and easy pancake casserole that can be baked in the oven for a perfect breakfast treat.
Ingredients
Scale
- 6 pancakes
- 1 cup milk
- 4 eggs
- 1/4 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup blueberries (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together milk, eggs, sugar, vanilla, and baking powder.
- Cut the pancakes into pieces and add to a greased baking dish.
- Pour the egg mixture over the pancakes.
- Top with blueberries if desired.
- Bake for 25-30 minutes or until set.
- Let cool slightly before serving.
Notes
- Serve with syrup, whipped cream, or fresh fruit.
- Can be made ahead of time and refrigerated before baking.
- Customize with your favorite add-ins such as chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg