Description
A fun and easy appetizer made with mini sausages wrapped in flaky pastry.
Ingredients
Scale
- 1 package mini crescent roll dough
- 1 package mini hot dogs or sausages
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini hot dog on the wide end of each triangle and roll it up.
- Place the rolled pigs on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
- For extra flavor, you can sprinkle cheese or herbs on top before baking.
- They can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg