Description
This Easy Raspberry Sauce is a delightful and simple way to elevate your desserts, pancakes, and more.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 2 tablespoons lemon juice
Instructions
- In a saucepan, combine raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens, about 10 minutes.
- Remove from heat and let cool before serving.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Great on ice cream, cheesecakes, or as a topping for pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 23 grams
- Sodium: 1 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 mg