Description
This Easy Taco Dip Recipe is a perfect dish for parties, gatherings, or a simple snack. Layered with flavor, it combines beans, cheese, and fresh toppings.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the sour cream over the beans.
- Spread the guacamole on top of the sour cream.
- Evenly pour salsa over the guacamole layer.
- Sprinkle the shredded cheddar cheese on top.
- Add sliced black olives, diced tomatoes, and chopped green onions as the final layer.
- Serve with tortilla chips for dipping.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to customize the toppings based on your preference.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg