Description
This Easy Taco Mac is the perfect creamy comfort food, combining traditional taco flavors with macaroni and cheese.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 2 cups shredded cheese
- 1/2 cup milk
- 1/4 cup chopped green onions
Instructions
- Cook the macaroni according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Drain the fat and add taco seasoning, stirring to combine.
- Add diced tomatoes and simmer for 5 minutes.
- Mix in the cooked macaroni, milk, and cheese until melted and creamy.
- Serve topped with green onions.
- Enjoy your Easy Taco Mac!
Notes
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
- Add more vegetables like bell peppers or corn for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams