Description
These easy taco pinwheels are a delicious and simple appetizer for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, shredded
- 1 cup diced bell peppers
- 4 large flour tortillas
Instructions
- In a bowl, combine cream cheese and taco seasoning until well mixed.
- Spread the mixture evenly over each tortilla.
- Top with shredded chicken, cheddar cheese, and bell peppers.
- Tightly roll each tortilla and slice into pinwheels.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, you can mix in some chopped olives or jalapenos.
- These can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 30 milligrams