Description
This Egg-Crust Vegetarian Breakfast Pizza is a delicious and healthy way to start your day, featuring a crust made from eggs and topped with fresh vegetables.
Ingredients
Scale
- 8 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup chopped bell peppers
- 1 cup chopped spinach
- 1/2 cup diced tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs, salt, and pepper until well combined.
- Stir in the cheese, bell peppers, spinach, and tomatoes.
- Heat olive oil in a skillet over medium heat, then pour egg mixture into the skillet.
- Cook for 5-7 minutes until the edges begin to set.
- Transfer the skillet to the oven and bake for 15 minutes, or until the center is fully set.
- Remove from oven, slice, and serve warm.
Notes
- This pizza can be topped with any of your favorite vegetables.
- For added flavor, consider sprinkling on some herbs like oregano or basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg