Description
A light and fluffy egg souffle that makes for a perfect breakfast or brunch dish.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup grated cheese
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the egg whites and yolks.
- In a bowl, beat the egg yolks with the milk and cheese.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Grease a baking dish with butter and pour in the mixture.
- Bake for 20-25 minutes or until golden and puffed.
- Serve immediately and enjoy!
Notes
- For a savory twist, add cooked vegetables or ham.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 souffle
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 400mg