Description
This dish features quick-cooking shrimp and vibrant vegetables served over rice, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup bell peppers, diced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-5 minutes.
- Stir in vegetables and soy sauce, cooking until vegetables are tender.
- Serve the shrimp mixture over rice.
Notes
- This recipe is easily customizable based on your favorite vegetables.
- Make sure to pre-cook the rice for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg