Description
Delicious and fudgy brownies made with beets, perfect for a guilt-free dessert.
Ingredients
Scale
- 1 cup cooked and pureed beets
- 1/2 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the pureed beets, almond butter, cocoa powder, maple syrup, eggs, vanilla extract, baking soda, and salt.
- Mix until smooth and well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For a more chocolatey flavor, add chocolate chips to the batter.
- These brownies can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg