Description
Deliciously rich and chewy flourless chocolate crinkle cookies that are perfect for chocolate lovers.
Ingredients
Scale
- 2 cups powdered sugar
- 1 cup semisweet chocolate chips
- 1/2 cup cocoa powder
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- In a large mixing bowl, combine the melted chocolate, cocoa powder, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the powdered sugar, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture and stir until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container for up to a week.
- For an extra touch, sprinkle with sea salt before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 45mg