Description
Decadent and chewy, these flourless chocolate crinkle cookies are perfect for chocolate lovers.
Ingredients
Scale
- 2 cups powdered sugar
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the powdered sugar, cocoa powder, salt, and baking powder.
- Add the eggs and vanilla extract, and mix until the batter is smooth.
- If using, fold in chocolate chips.
- Using a tablespoon, scoop out the dough and roll it into balls. Then, roll each ball in powdered sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are firm but the centers are soft.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra rich flavor, use dark cocoa powder.
- Ensure your eggs are at room temperature for better mixing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg