Description
Rich and fudgy brownies made without flour, perfect for a keto diet.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or other keto-friendly sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a mixing bowl, combine almond butter, cocoa powder, sweetener, eggs, vanilla extract, and salt.
- Mix until the batter is smooth and well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to add nuts or sugar-free chocolate chips for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg