Description
A creamy and flavorful French onion dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup finely chopped onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise.
- Add the chopped onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with chips, crackers, or vegetables.
Notes
- For a richer flavor, use caramelized onions instead of raw onions.
- This dip can be made a day ahead to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg