Description
A delightful salad featuring ripe tomatoes and fresh garlic, perfect for summer meals.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the chopped tomatoes, minced garlic, red onion, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Let sit for 10 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, add mozzarella balls or feta cheese.
- This salad can be made a few hours ahead of serving but is best fresh.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg