Description
This No-Bake Frozen Black Forest Cheesecake is a luscious dessert that combines rich chocolate, creamy cheesecake, and tart cherries for a delightful treat.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
- 1/4 cup chocolate shavings for garnish
Instructions
- In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a cheesecake pan to form the crust.
- In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread half of the cheesecake mixture over the crust. Add a layer of cherry pie filling. Then, add the remaining cheesecake mixture on top.
- Freeze for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings and additional cherry pie filling if desired.
Notes
- For best results, let the cheesecake thaw for 10-15 minutes before slicing.
- You can substitute graham cracker crumbs for the chocolate cookie crumbs if preferred.
- This dessert can be made a day ahead of time and stored in the freezer.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg