Description
Delicious and colorful Funfetti Whoopie Pies, perfect for any celebration!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in vanilla.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, then fold in the rainbow sprinkles.
- Drop spoonfuls of batter onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool completely.
- To make the filling, whip together the marshmallow fluff and powdered sugar until smooth.
- Spread the filling on the flat side of half the cookies and top with the other half.
Notes
- Store in an airtight container for up to 4 days.
- These can be frozen for up to 2 months; just thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg