Description
Delicious and colorful funfetti whoopie pies filled with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually stir in the dry ingredients.
- Fold in the sprinkles.
- Drop tablespoons of dough onto baking sheets and bake for 10-12 minutes.
- Let cool before frosting.
- For the filling, whip together softened butter and powdered sugar until smooth.
- Spread filling on the flat side of one cookie, sandwich with another cookie.
Notes
- Chill the whoopie pies for a firmer filling.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg