Description
Deliciously crispy wings with a perfect blend of spices, ideal for game day gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup wing sauce
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss wings with olive oil, garlic powder, paprika, black pepper, salt, and cayenne pepper.
- Spread wings in a single layer on a baking sheet.
- Bake for 40-45 minutes until crispy and cooked through.
- In a separate bowl, toss the cooked wings with wing sauce until evenly coated.
- Garnish with chopped parsley before serving.
Notes
- For extra crispiness, bake the wings on a wire rack set over the baking sheet.
- You can adjust the spice level by adding more or less cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg