Description
A delicious and comforting dish featuring garlic butter beef and tender potatoes.
Ingredients
Scale
- 1 pound beef sirloin, cut into cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved
- 2 teaspoons fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the beef cubes, season with salt and pepper, and cook until browned.
- Add the halved baby potatoes and thyme.
- Cover and cook until the potatoes are tender.
- Serve hot and enjoy!
Notes
- This dish pairs well with a fresh salad.
- Feel free to add more vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg