Description
This Garlic Butter Sautéed Green Beans and Mushrooms recipe is a delicious and simple side dish that pairs well with any main course.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms and cook for about 3 minutes until they start to soften.
- Add the green beans and cook for an additional 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, try adding a squeeze of lemon juice before serving.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dishes
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 20 milligrams