Description
These garlic butter steak bites are tender, juicy, and packed with flavor. Perfect for a quick dinner or appetizer!
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over medium-high heat.
- Add butter and let it melt.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook steak bites for about 5-7 minutes, until browned and cooked to your preference.
- Add minced garlic and parsley, cooking for an additional 1-2 minutes until fragrant.
- Remove from heat and serve immediately.
Notes
- For extra flavor, you can marinate the steak bites for a couple of hours before cooking.
- Serve with toothpicks for an easy appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg