Description
A delicious and healthy garlic Italian broccoli soup that is perfect for a cozy dinner.
Ingredients
Scale
- 4 cups broccoli florets
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add broccoli and vegetable broth, and bring to a boil.
- Once boiling, reduce heat and simmer until broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup freezes well for up to a month.
- You can add additional vegetables like carrots or celery for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg