Description
A creamy and delicious Garlic Shrimp Alfredo Bake that’s perfect for family dinners or entertaining guests.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine according to package instructions and drain.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in heavy cream, parmesan cheese, salt, black pepper, and red pepper flakes. Simmer for a few minutes.
- Combine shrimp mixture with fettuccine and transfer to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
- For added flavor, marinate shrimp in lemon juice before cooking.
- Can substitute chicken for shrimp if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg