Description
A delightful and indulgent giant jam bun perfect for sharing with family and friends.
Ingredients
Scale
- 500 grams strong white bread flour
- 75 grams caster sugar
- 10 grams salt
- 10 grams instant yeast
- 300 ml warm milk
- 75 grams unsalted butter, melted
- 200 grams raspberry jam
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Gradually add warm milk and melted butter, mixing until a dough forms.
- Knead the dough for 10 minutes until smooth, then place in a greased bowl and cover to rise for 1 hour.
- Once risen, roll out to a large rectangle, spread with jam, and roll tightly.
- Shape into a bun and place on a baking tray to rise for another 30 minutes.
- Brush with beaten egg and bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- For a richer taste, try adding spices like cinnamon or nutmeg to the dough.
- This bun is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams