Description
A festive twist on the classic tiramisu with flavors of gingerbread.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 12 gingerbread cookies
- cocoa powder for dusting
Instructions
- In a bowl, combine coffee, sugar, ginger, cinnamon, and nutmeg.
- In another bowl, whip the cream and vanilla until soft peaks form.
- Fold in mascarpone until smooth.
- Dip each gingerbread cookie in the coffee mixture and layer in a dish.
- Spread a layer of mascarpone mixture over the cookies.
- Repeat layers until all ingredients are used, finishing with the mascarpone topping.
- Dust with cocoa powder and refrigerate for at least 4 hours.
Notes
- Can be made a day in advance for best flavor.
- For a stronger ginger flavor, add more ground ginger.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg