Description
This delicious gluten-free caramel apple tart features a buttery crust, sweet caramel, and tender apples.
Ingredients
Scale
- 1 1/2 cups gluten-free flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3 apples, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, softened butter, sugar, salt, and vanilla extract until a dough forms.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- Bake the crust for 15 minutes or until lightly golden.
- Remove from oven and allow to cool slightly.
- Arrange the sliced apples evenly over the crust.
- Drizzle caramel sauce over the apples, then sprinkle with cinnamon.
- Bake for an additional 25-30 minutes, or until apples are tender.
- Let cool before serving.
Notes
- For a richer flavor, use a mix of tart and sweet apples.
- Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg