Description
A comforting and creamy gluten free tuna noodle casserole perfect for weeknight dinners.
Ingredients
Scale
- 8 ounces gluten free pasta
- 1 can tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (gluten free)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs (gluten free)
Instructions
- Preheat oven to 350°F (175°C).
- Cook the gluten free pasta according to package instructions.
- In a large bowl, combine the cooked pasta, tuna, peas, cheese, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with gluten free breadcrumbs.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Notes
- For added flavor, you can mix in some chopped onions or bell peppers.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg