Description
This Irresistible Goat Cheese Puff Pastry is a delightful appetizer that combines rich goat cheese with flaky puff pastry, perfect for impressing your guests.
Ingredients
Scale
- 1 sheet puff pastry
- 4 ounces goat cheese
- 1 tablespoon fresh thyme
- 1 egg (beaten, for egg wash)
- to taste salt
- to taste black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread goat cheese evenly over the pastry.
- Sprinkle fresh thyme, salt, and pepper.
- Fold the pastry and cut into bite-sized pieces.
- Brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made in advance and reheated.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg