Description
A delicious and savory white pizza topped with roasted garlic, fresh spinach, and feta cheese, inspired by Greek flavors.
Ingredients
Scale
- 1 pizza dough
- 4 cloves roasted garlic
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
- Top with roasted garlic and fresh spinach.
- Sprinkle mozzarella and feta cheese on top.
- Drizzle with olive oil and season with oregano, salt, and pepper.
- Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For a crispier crust, use a pizza stone.
- Feel free to add other toppings like olives or tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg