Description
A delicious white pizza topped with roasted garlic, fresh spinach, and Mediterranean flavors.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, roasted
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired size.
- Spread the ricotta cheese evenly over the dough.
- Top with shredded mozzarella and grated Parmesan cheese.
- Distribute the roasted garlic and fresh spinach over the toppings.
- Drizzle olive oil and sprinkle oregano, salt, and black pepper on top.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbling.
- Allow to cool slightly before slicing and serving.
Notes
- For extra flavor, consider adding feta cheese or Kalamata olives.
- This pizza pairs perfectly with a Greek salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg