Description
Delicious green enchiladas filled with cheese and topped with a zesty green sauce.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 12 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the green enchilada sauce.
- Warm the tortillas in a frying pan to make them pliable.
- Fill each tortilla with shredded chicken and cheese, then roll and place in a baking dish.
- Pour remaining green sauce over the enchiladas and sprinkle with cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- Can substitute chicken with beans for a vegetarian option.
- Top with avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg