Description
Enjoy a flavorful and nutritious meal with these Ground Turkey Power Bowls topped with a delicious peanut sauce.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
Instructions
- In a large skillet, cook ground turkey over medium heat until no longer pink.
- Add broccoli and carrots to the skillet and cook until tender.
- In a separate bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, and minced garlic.
- Pour the peanut sauce over the turkey and vegetables, stirring to combine.
- Serve over cooked rice and top with green onions.
Notes
- For extra crunch, add peanuts on top before serving.
- Substitute ground turkey with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg