Description
A delicious and hearty dish combining ground turkey and potatoes, perfect for a family meal.
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground turkey and cook until browned.
- Add diced potatoes, salt, pepper, and paprika.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This dish can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg