Description
Delicious ham and cheese croissants that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 package croissant dough
- 8 ounces sliced ham
- 8 ounces sliced cheese (such as Swiss or cheddar)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough and cut it into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll the triangles from the wide end to the point, forming croissants.
- Place the croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the croissants.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a crispy texture, allow the croissants to cool on a wire rack after baking.
- You can add other ingredients like mustard or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg