Description
Delicious ham and melted cheese sliders perfect for any gathering.
Ingredients
Scale
- 12 slider buns
- 1 pound deli ham
- 8 ounces Swiss cheese, sliced
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese on the bottom halves of the buns.
- Place the top halves of the buns over the cheese.
- Spoon the butter mixture over the top of the buns.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden.
Notes
- These sliders are best served warm.
- Feel free to customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg