Description
This Harvest Fall Salad features roasted butternut squash, crisp apples, and a tangy caramelized shallot dressing.
Ingredients
Scale
- 3 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1 cup sliced apples
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 shallot, thinly sliced
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and add shallots. Cook until caramelized.
- In a small bowl, mix together honey, apple cider vinegar, salt, and pepper. Whisk in olive oil from the skillet.
- In a large bowl, combine mixed greens, butternut squash, apples, walnuts, cranberries, and feta.
- Drizzle with dressing and toss gently.
- Serve immediately.
Notes
- For added flavor, you can include some roasted pumpkin seeds.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg